Our best ever spaghetti Bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew … A thick, rich Bolognese with great depth of flavour. Made in just 30 minutes, this is a Spaghetti Bolognese you’ll make over and over again…Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently.
- Pancetta or bacon(optional), diced- 50 gr/ 2-3 strips
- Olive oil- 2 tbsp.
- Onions, diced-1
- Carrots, diced-2
- Celery stalks, diced-2
- Garlic-2-3 cloves
- Fresh Basil- a bunch or dried basil- 2 tsp.
- Diced Tomatoes, canned- 2 X 400gr/14 oz cans
- Dried Oregano- 2 tsp.
- Ground Beef, extra lean- 1 lbs.
- Salt and pepper to taste
- Spaghetti- 1 lbs.
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