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Spaghetti Bolognese

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Our best ever spaghetti Bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew … A thick, rich Bolognese with great depth of flavour. Made in just 30 minutes, this is a Spaghetti Bolognese you’ll make over and over again…Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently.

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  • Pancetta or bacon(optional), diced- 50 gr/ 2-3 strips
  • Olive oil- 2 tbsp.
  • Onions, diced-1
  • Carrots, diced-2
  • Celery stalks, diced-2
  • Garlic-2-3 cloves
  • Fresh Basil- a bunch or dried basil- 2 tsp.
  • Diced Tomatoes, canned- 2 X 400gr/14 oz cans
  • Dried Oregano- 2 tsp.
  • Ground Beef, extra lean- 1 lbs.
  • Salt and pepper to taste
  • Spaghetti- 1 lbs.

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