Spicy Romano Chicken With Artichoke Hearts and Sundried | Min Yx Games Spicy Romano Chicken With Artichoke Hearts and Sundried | Min Yx Games
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Spicy Romano Chicken With Artichoke Hearts and Sundried

How to make it. To Prepare The Sauce: Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. For Ingredients: In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundried tomatoes. Stir for one minute.

 

Ingredients:

THE SAUCE

1 pint heavy cream
4 T butter
2 t salt
1 T pepper
1/4 cup romano cheese
1/4 cup parmesan cheese
2 t cayenne pepper
for extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne

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