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Spicy Tuscan Soup!!!

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This delicious soup tastes even better than Olive Garden’s. Spicy, smooth and incredibly flavorful, this soup is a huge hit with my family! Perfect … Combining the flavors of bacon and Italian sausage, this Tuscan Spicy Soup is filling enough for an entire meal. Plus, soup is a great way to clean out the extra … The thermometers in Minneapolis hit record below zero temperatures this week so homemade soup was a must. This soup recipe was given to … This Spicy Tuscan Soup is my all-time, never-to-be-beat, absolute FAVORITE soup. It’s my version of a Tuscan soup served at a certain Italian chain restaurant.

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

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Ingredients

  • 1 pound Spicy Breakfast Sausage
  • 1 whole Medium Red Onion, Diced
  • 2 slices Bacon, Diced
  • 3 cloves Garlic, Minced
  • 3 whole Medium Potatoes
  • 1 quart Warm Water
  • 3 cubes Chicken Bouillon
  • ¼ bunches Kale, Roughly Chopped
  • ½ cups Heavy Cream
  • Salt And Pepper, to taste

 

Preparation

  1. Crumble sausage into a Dutch oven and heat over medium-high heat until cooked through. Drain off the grease and set the sausage aside.
  2. Add onions and bacon into the Dutch oven. Reduce heat to medium and cook until onions are clear. Add minced garlic and cook for 1 minute.
  3. Slice potatoes in half lengthwise and cut into 1/4″ slices. Add warm water, bouillon cubes and potatoes to the Dutch oven and simmer for 15 to 20 minutes until potatoes are
  4. almost done.
  5. Add remaining ingredients as well as the sausage and simmer for 5 more minutes. Let cool and serve with warm garlic breadsticks.
  6. Enjoy!

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