STRAWBERRY CHEESECAKE SALAD | Min Yx Games STRAWBERRY CHEESECAKE SALAD | Min Yx Games
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STRAWBERRY CHEESECAKE SALAD

Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. When you are ready to serve, slice the strawberries and bananas. Remove whipped cream/pudding mixture from refrigerator and gently fold in strawberries, bananas and marshmallows, and stir gently to combine. Serve immediately.

 

INGREDIENTS

Graham Cracker Crust Crumble:

  • 2 1/2 Cups Coarsely Crushed Graham Grackers
  • 3/4 Cup Butter, Melted
  • 1/4 Cup Sugar

Cheesecake Mix:

  • 12 Ounce Cool Whip, Thawed
  • 1 (3.4 Ounce) Box Instant Cheesecake Pudding Mix
  • 3 (6 Ounce) Containers Strawberry Yogurt
  • 1 Teaspoon Vanilla Extract

Fruit and Marshmallows:

  • 8 Cups (About 4 Pounds) Sliced Strawberries
  • 3 Bananas, Sliced
  • 2 Cups Miniature Marshmallow (Optional)

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