Layers of graham wafers, no-prepare cheesecake filling, and strawberries finished off with custom made whipped cream. This No-Bake Strawberry Cheesecake Icebox Cake is so natural to make and scrumptious!
It’s authoritatively March and I have an inclination that it’s the ideal opportunity to begin sharing some no-prepare sweets. While I love heating, there is something in particular about no-prepare treats that make them so engaging. Perhaps the reality you’re not turning on the broiler when it’s 100 degrees outside? Or then again perhaps this is on the grounds that you prepare a great deal and just have one stove that gets utilized excessively a lot? Alright, perhaps that last one is simply me.
Refrigerator cakes are such an ideal no-heat dessert since they require scarcely any exertion. You should simply layer some graham wafers with a no-heat cheesecake filling and strawberries, at that point top it with some whipped cream.
To begin, you’ll need some graham saltines. You can utilize any sort you lean toward in this formula, I just utilized customary nectar graham wafers. You need to use the same number of full-sheets as you can, yet you’ll probably need to separate a couple to fit in the container.
At that point comes the no-heat cheesecake filling that you’ll layer on top of the graham wafers. The filling is only a basic combination of cream cheddar, powdered sugar, vanilla, and weighty cream. I needed to keep this refrigerator cake light and reviving, so I just utilized 1/2 cup of powdered sugar in the filling. In the event that you incline toward things better, don’t hesitate to add a smidgen more powdered sugar.
You’ll likewise require a few strawberries to cut up and top on the filling. I utilized an entire 16 ounces of new strawberries in this formula since berries are beginning to taste so inconceivable this season. On the off chance that you have any left finished, spare them to top on the fridge cake just prior to serving!
And afterward it’s totally finished off with my custom made whipped cream formula, which I posted not long ago. You may not utilize the entirety of the whipped cream on top of this refrigerator cake, however you can spare it and use it for something different. Or then again eat it by the spoonful while you sit tight for the fridge cake to chill!
To Make this Recipe You’Il Need the following ingredients:
☞ 2 lbs of strawberries
☞ 2 rows of graham crackers
☞ 1 cup (249 mL) cream cheese
☞ 1 can of Eagle Brand Sweetened Condensed Milk
☞ 2 cans of JELLO Vanilla Pudding (95 grams)
☞ 3 cups (749 mL) milk
☞ 2 and a half cups Cool Whip Whipped Cream
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