Homemade Strawberry Lemonade Bundt Cake gets a flavor burst from real strawberries plus strawberry and lemon Jell-O mixes. You’ll love the fresh lemon glaze on top!
Nothing is more gorgeous than a beautiful bundt cake. This strawberry lemonade bundt cake is no exception! It gets its strawberry lemonade flavor from both strawberries and boxes of strawberry and lemon Jell-O. The lemon cake batter and strawberry cake batter layer together to make a deliciously moist, sweet and tangy cake.
For an extra boost of flavor, don’t forget the glaze on top that has fresh lemon juice and a hint of vanilla.
This cake makes a beautiful presentation for parties and holidays. And for a bonus…there will be a little extra batter for cupcakes. Because if you’re like me, you’ll not want to wait to try out the cake!
- 1 stick salted Challenge butter, slightly softened
- 1 1/4 cup granulated sugar, divided
- 2 large eggs
- 3 TBS lemon zest
- 1 1/2 cup all purpose flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 cup lemon juice
- 1/4 cup heavy cream
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