Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. with a big slice of delicious, strawberry rhubarb coffee cake. Sweet tart fruit filling baked into a rich, moist cake with a thick layer of cinnamon … In a large saucepan combine rhubarb, strawberries, and lemon juice. Cover and cook over medium heat for about 5 minutes. Combine sugar and cornstarch; stir into strawberry rhubarb mixture. Bring to a boil over medium heat, stirring constantly until thickened; remove from hea

Ingredients:

Filling:

• 2/3 cup sugar
• 1/3 cup cornstarch
• 2 cups chopped rhubarb
• 1 (10 ounce) package frozen sliced strawberries, thawed
• 2 tablespoons lemon juice

Cake:

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup cold butter or margarine
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Topping:

• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup cold butter or margarine

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