These are a delicious treat for breakfast or company! You can swap out the strawberries for blueberries or blackberries – or use them as a mix! These are light and delicate. This recipe can be easily doubled for 14-16 scones. Just make sure you mix these fast to keep the butter as cold as possible! Top with raw or turbinado sugar, or regular will work too. I have included an orange drizzle if you like a little sweetness on top of your scone!
Get out the teapot or coffee maker… You’ll want a bit of coffee or tea to go along with these delicious little scones. Super simple to make, they melt in your mouth. The outside has a nice crunch, while the inside is soft and airy. We loved the bits of strawberry throughout. And that orange drizzle is a must! It adds the perfect touch of sweetness. These do not puff up much while baking, so make sure not to roll the dough too thin or you’ll have a flat scone
- 2 c + 1 tbsp all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- 3/4 tsp salt
- 1 1/2 stick butter, cold and diced
- 2 eggs, slightly beaten
- 1 tsp vanilla extract
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