The BEST Strawberry Sheet Cake Ever. Tender, moist cake loaded with fresh strawberries then topped with a to-die-for Lemon Cream Cheese frosting! Bring this cake to the next potluck and you’ll be the Belle of Baked Goods!
Is there anything more delightful than a strawberry sheet cake when the weather begins to warm up a little bit?
I’m so, so, so excited to tell you about this recipe! I’ve been totally craving strawberry cake for about a month now. I was planning on making my favorite, Go To, Amazing Strawberry Layer Cake recipe when I saw this Strawberry Sheet Cake recipe in the Southern Living magazine.
Now, when I have a favorite recipe, it’s really, really hard to get me to even consider trying a new one for a similar thing. I really can’t, for the life of me, explain what possessed me to try this Strawberry Sheet Cake recipe when I love my other recipe so much, but OH MY GOSH, I’m SO glad I did!
Let me tell you about this, honest to goodness INCREDIBLE cake. Let’s start with the cake itself. It’s made with cake flour so of course its tender. It’s got buttermilk and lotsa butter in it so it’s really moist. Okay, stay with me, it has fresh strawberries and a sprinkle of strawberry jello in it, so it’s got the perfect “strawberryness” to the strawberry flavor.
Now for the surprise, knock your socks off, the FROSTING. The frosting is a lovely lemon, cream cheese, and whipped cream concoction that just may make you weep a little bit. It’s okay if you do, we’re all friends here and ain’t no one who tastes this cake is gonna judge! I promise you, friend 🙂
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