I’ve been looking for ways to use up our ground venison burger. My husband enjoys hunting and the start of the season is less than a month away.
I’ll admit that the thought of eating deer really repulsed me before meeting my husband. I enjoy watching the wildlife and it was tough for me to eat at first.
But, then I started reading how up on how much more nutritious venison is compared to beef. That’s when I starting using ground venison for all my hamburger meat recipes like this one for low carb stuffed peppers.
I find the venison steaks to be a bit gamey. That’s why I always ask to have the deer meat ground into bulk sausage and burger. When it’s ground, other animal fats and spices can be added.
- 6-8 green, orange, or yellow bell peppers
- 1-2 pounds ground beef
- 1 medium white onion, chopped
- 1 large can of diced tomatoes
- 2 garlic wedges, minced
- 1 cup of cheddar cheese
- Salt and pepper to taste
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