Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken.
zucchini and yellow squash fettuccine alfredo is a simple and delicious summer weeknight recipe using seasonal produce from your garden or …
I love summertime – and one of the main reasons is the all of the fresh, farmers market style produce! My family loves summer squash – they’re …
This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter.You i. Ingredients. 2 skinless, boneless chicken …
- 2 skinless, boneless chicken breast halves
- 2 tablespoons garlic, minced
- 1 (8 ounce) package uncooked rigatoni pasta
- 6 slices bacon
- 1 tablespoon vegetable oil
- 1 small zucchini, sliced
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