- 1 fresh pineapple, cored and cut into chunks
- 1 15 oz can of Mandarin oranges in light syrup
- 2 bananas
- 1 box of Jell-O sugar-free instant pudding
How to make it:
- Do not drain the oranges.
- Cut the pineapple and bananas into chunks.
- Combine the fruit in a large bowl.
- Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit.
- Mix well. Refrigerate, covered for at least one hour.
- Serving size is one cup.