Super Bowl Award Winning Chili Beans | Min Yx Games Super Bowl Award Winning Chili Beans | Min Yx Games
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Super Bowl Award Winning Chili Beans

My personal recipe for spicy chili beans won a “Chili Cook-Off” at a Super Bowl party. There were 10 crock pots full of chili in the cook-off, mine …

 

Ingredients

  • 1 1/2-2 lbs lean ground beef or turkey. (beef was used in the cook-off)
  • 1-2 can(s)s&w chili beans or pinto beans, add 1 can of black beans for variety and a larger pot of chili. (i prefer the 50% less sodium)
  • 1 can(s)s&w kidney beans (store brand is fine for all the beans)
  • 1-2 can(s)diced tomatoes with green chilies or Mexican style. (for a larger pot of chili, add 2 cans of tomatoes)
  • 1 1/4 can(s)14 oz. tomato sauce
  • 1 small can tomato paste with Italian seasoning
  • 1 can(s)7 oz. green chilies, diced
  • 1red bell pepper
  • 1 medium yellow onion, diced
  • 1 tbsp garlic, minced (from the jar)
  • 1/4 cmezzetta tamed jalapenos (jar), minced
  • 2 Tbsp chili powder
  • 1 1/2-2 tsp ground cumin
  • 1/2 tsp Mexican oregano
  • 1/2-1 tbsp cayenne pepper, optional
  • salt & pepper, optional, or to taste

Directions

  1. Drizzle about a Tbsp. of olive oil or canola oil in a large stock pot on the stove and heat to med-high temp.
  2. Saute onion, jalapenos, and garlic until onions are almost clear.
  3. Mince lean ground beef and cook with the onion mixture.
  4. Salt & pepper to taste. Add Mexican oregano and stir to blend.
  5. Add tomatoes, tomato sauce, tomato paste, green chiles, including the liquid from the tomatoes. Stir to incorporate.
  6. Drain the liquid from all of the beans. Pour beans into the chili mixture and stir well.
  7. If you have time to tend to the beans you can leave them in the stockpot.
  8. Let the chili beans simmer for 1-2 hours. Make sure to stir periodically.
  9. Otherwise, put the chili mixture & beans into a slow cooker for 4 – 6 hours on low, then on warm until ready to serve.
  10. Optional: Serve with cornbread, Fritos scoops, shredded cheddar/jack or Mexican blend cheeses, and sour cream.

* DIRECTIONS IF YOU ARE GOING TO USE A SLOW COOKER OR CROCKPOT:
Steps 1, 2 & 3 are done in a large skillet or large saute pan instead of a stock pot.
Pour the ingredients into the slow cooker or crockpot and continue with steps 4 & 5.

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