Super Crispy Country Fried Chicken | Min Yx Games Super Crispy Country Fried Chicken | Min Yx Games
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Super Crispy Country Fried Chicken


  • 1⁄2 cup milk
  • 1 egg, slightly beaten
  • 1 cup all-purpose flour
  • 2 teaspoons garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1⁄4 teaspoon poultry seasoning
  • 1 (2 1/2-3 lb) frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces
  • Crisco shortening (for frying)


  1. Combine milk and egg in medium bowl; set aside.
  2. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag.
  3. Add a few pieces of chicken at a time. Shake to coat.
  4. Dip chicken in milk-egg mixture. Shake second time in flour mixture. Skillet or deep fry in Crisco (see below).
  5. To skillet fry, heat 1/2 to 1-inch Crisco to 365° in electric or in a large heavy skillet on medium-high heat.
  6. Brown chicken on all sides. Reduce heat to 275° or medium-low heat.
  7. Continue cooking until chicken is tender about 30-40 minutes. Do not cover.
  8. Turn chicken several times during cooking. Drain on paper towels.
  9. To deep fry, heat 2 or 3-inches Crisco to 365° in the deep fryer or deep saucepan.
  10. Fry chicken for 15-18 minutes. Drain on paper towels.
  11. For extra spicy chicken, increase black pepper to 2 teaspoons and poultry seasoning to 1/2 teaspoon.

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