Bacon Wrapped Tater Tots are a must make appetizer for any celebration. You should make a triple batch of these SWEET & SPICY BACON WRAPPED TATER TOTS because they’re always gone in seconds! Spices and and a little sweetness make this easy bacon wrapped appetizer a favorite for the holidays and tailgating. Tater Tots have never been better. SO ADDICTING!
Bacon Wrapped Tater Tots will be your new favorite appetizer! Learn how to make tater tots wrapped in bacon for game day, New Year’s Eve, and beyond.
A few years ago I posted our favorite bacon wrapped appetizers, Bacon Wrapped Water Chestnuts. They’re always a favorite and gone before we know it. I love the crunch, the flavor, and the ease.
These Sweet and Spicy Bacon Wrapped Tater Tots are similar, but I feel like they’re a big upgrade. Not only are these bacon tater tots just as easy to make, but they have a soft yet crispy potato center, just the right amount of sweet and spicy, and of course lots of bacon. They’re pop-able, bite sized, and so fun.
I love these bacon tater tots for game day, New Year’s Eve, Christmas, or any party. Is it okay if I eat 10-20 of these myself? Like I said, you better make a triple batch!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
50 – 55 tater tots (thawed to room temperature)
1-16-ounce package Bacon (strips cut in 4 pieces)
2/3 cup Brown Sugar
2 tablespoons Chili Powder
How to Make It:
Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
Cut each bacon strip into 4 pieces. Cut the bacon in half and then cut each half in half again.
Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don’t burn. Serve warm.