Tender and juicy chicken breasts are baked in brown sugar and Italian seasonings to create a tasty glaze once cooked. It’s a sweet-and-savory dinner takes only three ingredients and three steps to make and is perfect for a busy weeknight.
When you’re cooking for other people, you have to face an inevitable truth:
You’re going to run into conflicts over what someone does or doesn’t like to eat.
And because it’s just not possible to please everyone all the time, sometimes you make compromises. In my house, “compromise” means I have to balance my need for flavorful food (not spiciness, but just lots of taste) with an old friend of mine’s preference to keep everything bland.
Well, okay, I call it “bland,” but he’ll say he “just likes the flavor of the food.” He doesn’t need a ton of herbs and spices because he simply likes the taste of chicken (or fish or steak or whatever meat that we’re cooking).
All of this means that I can’t get too crazy with my idea of taste, like all the elaborate spices or sauces or whatever else I would normally add to my cooking if I were the only one eating it.
And this, my friends, is what brings me to today’s recipe, because it was one of those rare moments when we found a dish we both not only liked, but loved.
Plus, bonus points are awarded to this recipe because it’s ridiculously easy to make, seeing as it only takes three ingredients!
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