Taco Stuffed Pasta Shells feature jumbo pasta shells filled with a creamy seasoned taco beef & vegetable mixture and is topped with cheese. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only … Taco Stuffed Pasta Shells. Here’s a kid-friendly dish so flavorful and fun, nobody is likely to guess that it’s also lower in fat. It’s a great family supper for busy …

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

Ingredients

• 1 lb. ground beef or turkey
• 1/4 cup taco seasoning
• 4 oz. cream cheese
• 12 Jumbo Pasta shells
• 1 cup salsa
• 1 cup taco sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Jack cheese

Directions

1. Cook Shells.
2. On the stove sear Beef or turkey.
3. Add Taco and cream cheese. Cover, remove from heat and let it sit for a while while the cheese is melting.
4. Stuff the shells with the mix and place in a baking pan. Cover with sauce.
5. Bake covered with foil for half an hour at 350F. Take out and put some cheese on top.
6. Bake uncovered until the cheese melted and starting to brown a little.