Coca-Cola Meatballs are comforting, rich, tangy and saucy – my family’s favorite dinner choice ! Serve over pasta, rice or mashed potatoes (can also be served in smaller sized meatballs as an appetizer)
You should know by now that I am a Coca-Cola addict.
Not just any Cola – the real thing Coca-Cola, not diet or light. These Coca-Cola Meatballs are amazing !I have found that when used in recipes it gives an amazing taste – sweet dishes are a little sweeter, but fuller.
And savory dishes a bit of a tangy taste and it adds richness to the recipe as well.These meatballs can be made in golf ball sizes (which is what I did today) and served over pasta with the sauce for a delicious dinner.
OR make them a little smaller, insert a toothpick after baking and serve with the sauce as a dip at a party.
My daughter was home for the weekend and she is a huge fan of meatballs.
But I wanted to try a new recipe and found one on the Mr. Food website which you can find HERE.
***NOTE: You can also use a whole Green Bell Pepper : add half to the meatball mixture before forming into balls and half (as below) in the sauce.
500g Lean Ground Beef (just over 1 pound)
1/2 cup Seasoned Bread Crumbs
1 TB Water
1 Onion, chopped finely, divided
1/2 t Salt, divided
1/2 t Freshly Ground Black Pepper, divided
2 t Garlic, crushed
1 cup Tomato Sauce (thick ketch-up)
1 cup Coca-Cola
2 TB Worcestershire Sauce
1/2 Green Bell Pepper, chopped finely
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