Tastes Like Thanksgiving Casserole Recipe | Min Yx Games Tastes Like Thanksgiving Casserole Recipe | Min Yx Games
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Tastes Like Thanksgiving Casserole Recipe

 A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for …

 

Ingredients

  • 6 medium potatoes, peeled and cut into chunks
  • 1-1/4 cups chopped celery
  • 3/4 cup chopped onion
  • 1/2 cup butter, cubed
  • 6 cups unseasoned stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon rubbed sage
  • 1 cup chicken broth
  • 4 cups cubed cooked turkey
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 teaspoon garlic powder
  • 3/4 cup sour cream, divided
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

  • 1-1/2 cup: 710 calories, 36g fat (20g saturated fat), 143mg cholesterol, 1375mg sodium, 62g carbohydrate (6g sugars, 5g fiber), 36g protein.

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat.
  3. In a large bowl, combine the stuffing cubes, poultry seasoning, and sage. Stir in broth and celery mixture.
  4. Transfer to a greased 13-in. x 9-in. baking dish.
  5. In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture.
  6. Drain potatoes; mash in a large bowl.
  7. Beat in the cream cheese, pepper, salt, and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
  8. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.

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