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Thai Red Curry with Vegetables

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This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! So on the menu today is another Thai restaurant classic – Thai red curry bursting with a variety of vegetables, which you should feel free to …Talk about comfort food! I can’t get enough of these Red Thai Curry Vegetables. We’re still having a lot of chilly, rainy days here so this curry is …

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Ingredients:

  • 1 cup brown jasmine rice or long-grain brown rice, rinsed
  • 1 tablespoon coconut oil or olive oil
  • 1 small white onion, diced
  • Pinch of salt, more to taste
  • 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger)
  • 2 cloves garlic, pressed or minced
  • 1 red bell pepper, sliced into thin 2-inch long strips
  • 1 yellow or green bell pepper, sliced into thin 2-inch long strips
  • 3 carrots, peeled and sliced on the diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots)

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