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THE Best Crusty Bread (Dutch Oven)

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Since I retired in 2010, I have been in search of the perfect Crusty Bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil? I cannot take credit for this recipe. I actually don’t remember where I found it, except it was an adaptation from a site called Simply So Good.

The only thing I did differently was use bread flour instead of AP flour. If someone here posted this recipe, please accept my congratulations…(a fine loaf indeed) and my apologies for posting again.

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  • 3 c bread flour
  • 1 tsp active dry yeast
  • 1 1/2 tsp salt
  • 1 1/2 c water, warm

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