The Best Fix-It-And-Forget-It Beef Stew | Min Yx Games The Best Fix-It-And-Forget-It Beef Stew | Min Yx Games
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The Best Fix-It-And-Forget-It Beef Stew

Here is a stew that you can make in either a Dutch oven or your slow cooker. … 0. Tags: beef chuck roast beef StewcarrotsDutch Ovenpeaspotatoes … some beef broth since it had really thickened up and that made it perfect…

 

INGREDIENTS

  • 1 large onion
  • 2 medium carrots, peeled and thinly sliced
  • 2 large potatoes, cut into 1/2″ chunks
  • 1 cup fresh green beans cut into bite-sized pieces
  • 1lb stew-meat beef chunks
  • 1 bay leaf
  • 1 teaspoon fresh thyme
  • 1 clove garlic, crushed
  • 3 cups beef stock
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • Pepper to taste
  • 3 tablespoons flour
  • 2 teaspoons tomato paste

PREPARATION

  1. Put the ingredients except for the flour and tomato paste into the slow cooker and stir to combine.
  2. Cover and cook on low for 8 to 9 hours or high for 4 to 5 until the beef is tender and potatoes are fork-tender.
  3. Stir the stew once or twice as it cooks if possible.
  4. 30 minutes before serving, transfer a ladleful of broth to a small mixing bowl.
  5. Add the flour and tomatoes paste. Whisk until smooth, then stir the mixture back into the stew and cook for the remaining half hour.
  6. Serve hot.

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