Want anything fast, easy, healthy, and filling? Do you know those nights? Yes. I speak of nights when you haven’t got guests over and when it isn’t a vacation. I’m talking about those nights when you need to practice lacrosse with your son and your daughter and you have only a little while to throw something together. It’s perfect for those evenings in Mexican Casserole. Before you only have to prepare hamburgers, open a few cans and a few bags and you’re done. Well, you need to do more little, but not much.

We love a great casserole, it’s no secret. Because they are great for putting together in a hurry, as well as being super filling and delicious. These easy casserole recipes will save you on busy weeks. It’s one of our favourite fast, simple and family-friendly meals. Sometimes I need a simple meal.

Ingredients:

1 pound ground beef

1 (15 ounces) can sweet corn, drained

1 cup mild, chunky salsa

¼ cup sliced black olives

3 ½ cups cooked egg noodles

1 can kidney beans, drained and rinsed

¼ cup taco sauce

1 package taco seasoning mix

½ cup tomato sauce

Directions:

Preheat the oven to 165 degrees C

Cook the ground beef in a saucepan over medium heat; drain uniformly.

The beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasonings, and tomato sauce are combined in a 9 x 13 “baking dish.

Bake 1/2 hour or till cooked in a pre-heated oven.