I got this recipe from a BlogSpot called Bacon, Butter, Cheese, & Garlic. I made this last night and I thought it was amazing. It was so really, really easy and was so very good. Be sure you use garlic powder and onion powder. I used garlic salt and onion salt and it was a little to salty. The sauce was yummy!

Trust me, this one is a keeper. And Avocado & Jalapeno Ranch Sauce? I could eat it on cereal, or a paper bag. Okay, probably not a bag. But it’s good enough to dip everything into!

What Ya’ll Need:

• 4 boneless, skinless chicken breasts
• One 12-ounce bag tortilla chips
• 4 ounces Pepper Jack cheese, shredded
• 1 C mayonnaise
• 1/2 T garlic powder
• 1/2 T cumin
• 1/2 T chili powder
• 2 teaspoons lime juice

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