Triple Berry Butter Cake§ | Min Yx Games Triple Berry Butter Cake§ | Min Yx Games
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Triple Berry Butter Cake§

This Triple Berry Ooey Gooey Butter Cake is the perfect dessert anytime! Although it looks like you fussed, it’s easy to make…

 

Ingredients

  • 6 cups mixed berries (raspberries, blueberries, blackberries, etc.)
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup heavy cream
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon freshly grated lemon zest
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350º F and grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Combine butter and heavy cream in a small saucepan over medium-low heat. Cook until melted and warmed through, then let cool.
  3. In a large bowl or mixer, beat together eggs, sugar, and salt until lightened in color, and thick and ribbony. 4-6 minutes.
  4. Mix in baking powder, vanilla extract and lemon zest.
  5. Fold in the cooled butter and heavy cream mixture until just incorporated.
  6. In batches, gradually add flour to the batter and mix until just incorporated, then carefully fold in 5 cups mixed berries.
  7. Pour batter into greased baking dish and top with remaining berries.
  8. Place in oven and bake for 50-60 minutes, or until a toothpick inserted in center comes out clean.
  9. Remove from oven and let cool at least 15 minutes. Note: to remove from pan, run a knife around the edges of the pan and invert cake onto a serving plate.
  10. Serve upside down or right side up.

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