Twice-Baked Potato Casserole Recipe | Min Yx Games Twice-Baked Potato Casserole Recipe | Min Yx Games
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Twice-Baked Potato Casserole Recipe

There’s something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does …

 

Ingredients:

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced
  • Nutritional Facts
  • 1 each: 594 calories, 38g fat (23g saturated fat), 128mg cholesterol, 702mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 24g protein.

Directions:

  1. Preheat oven to 350°. Cut baked potatoes into 1-in. cubes.
  2. Place half in a greased 13×9-in. baking dish.
  3. Sprinkle with half of the salt, pepper, and bacon.
  4. Top with half of the sour cream and cheeses. Repeat layers.
  5. Bake, uncovered, 20-25 minutes or until cheeses are melted.
  6. Sprinkle with onions. Yield: 6-8 servings.

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