- 2 cups self-rising flour
- 1 cup whipping cream (I had heavy whipping cream on hand)
- Preheat oven to 450 degrees F.
- Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.)
- Transfer dough to a lightly floured surface and knead 10 times.
- Roll to 1/2-inch thickness and cut with a 2-inch cutter.
- Place biscuits close together on a lightly greased baking sheet.
- Bake 10 minutes until golden brown.