Apple Cheesecake Upside Down Pie – you won’t believe how easy it is to make this pie, with only a few ingredients! Very delicious and tasty…
I love apple pie and I love cheesecake so I thought… why not? 🙂 I’ve seen photos of upside down pies before … it looked pretty cool and I thought it would be fun to try! The best part was.. knowing I was going to be flipping this bad boy upside down, it didn’t matter what the top of my pie looked like. I didn’t have to worry about being all fancy with it!
When you’re ready to flip your pie upside down, use a butter knife and make sure the edges are loose and not sticky and then…. just GO FOR IT. Don’t go slow, don’t be scared, just do it FLIP and it will come out all smooth and pretty.
I used a cheesecake recipe adapted from my mini cheesecakes and poured it into a pie crust. I then topped it with sugared apples and popped it in the oven. This bakes up to be one of the best pies or cheesecakes you’ll ever have! I mean EVER… this was the one dessert that my kids literally went crazy for!
I’ve found the crust bakes up the most flaky and crispy in a ceramic pie dish. I store this pie uncovered in the refrigerator. If you have any leftovers, cover only the cut portion of the pie with plastic wrap but leave the crust uncovered, this keeps it from getting soggy.
- Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
- 2 x 8 oz cream cheese, softened
- ½ cup of sugar
- 1 teaspoon vanilla
- 2 eggs
- 6 large apples, peeled and thinly sliced (about ⅛”)
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