Upside Down Cheesecake Apple Pie | Page 2 of 2 | Min Yx Games Upside Down Cheesecake Apple Pie | Page 2 of 2 | Min Yx Games
All Recipes

Upside Down Cheesecake Apple Pie


Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:


  • Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
  • 2 x 8 oz cream cheese, softened
  • ½ cup of sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced (about ⅛”)
  • 2 teaspoons lemon juice
  • ½ cup of sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • caramel sauce for serving (optional)


  1. Preheat oven to 400°F. Line a pie pan with the bottom pie crust.
  2. With the mixer on high, combine cream cheese, ½ cup sugar, and vanilla until fluffy. 
  3. Add in eggs and mix until combined. Pour cream cheese mixture into the pie crust.
  4. In the large bowl, combine apples, lemon juice, ½ cup sugar, flour, and cinnamon. Gently place apples on top of cream cheese mixture.
  5. Top apples with second pie crust turning the crust inwards to bake. Cut a few small slits into the top of the pie.
  6. Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake 30 minutes. 
  7. Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool 10 minutes.
  8. Place a large plate over the top of the pie and flip it upside down releasing the pie onto the plate. 
  9. A cool1 hour on the countertop and then refrigerate 4 hours or overnight. Serve cold with caramel sauce.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free