Vanilla Custard Magic Cake!! | Min Yx Games Vanilla Custard Magic Cake!! | Min Yx Games
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Vanilla Custard Magic Cake!!

Now, some of you may be saying you’ve had blondies or even white chocolate brownies before, but I bet you none compare to these. Almost every white chocolate brownie recipe you’ll find out there uses either a cookie dough or cake mix to simulate a chocolate-less brownie. But these, my friends, do not do either of those things.

Instead, they’re made with sweetened condensed milk and a heaping handful of white chocolate. The two combine to form the fudgiest, richest, most delicious white chocolate brownie imaginable. One time, I got a comment on a post saying something like I hate how food bloggers need to exaggerate their food with words describing how good it is. Was it really out of this world?

Don’t these look absolutely scrumptious? From the dusting of powdered sugar to the vanilla custard filling, there’s nothing I don’t like about this recipe. What makes it magic? Believe it or not, this is all the same batter, poured into a pan, and baked in an oven. The layers separate to make a crumbly crust and perfectly sweetened, creamy custard. The best part? It’s super simple to throw together!



1/2 cup unsalted butter, melted & slightly cooled
4 eggs, separated into yolk & egg whites
1 1/4 cups powdered sugar
1 tablespoon water
1 cup flour
1 teaspoon cinnamon
2 cups milk, lukewarm
3 teaspoons vanilla extract
Powdered sugar for dusting



Preheat oven to 350°F. Line an 8″x8″ dish with parchment paper and set aside.
In a microwave-safe bowl, combine butter and white chocolate chips and microwave for 30 seconds. Stir the mixture until completely melted (if not melted, give it another 10-15 seconds).
Add in egg, sweetened condensed milk, vanilla extract, and salt, stirring to combine. Fold in flour, stirring until just combined.
Pour mixture into prepared pan and bake for 30 minutes. It should be puffed up in the middle. This will sink back down when you remove it from the heat. Remove from oven, allow to cool in pan for 10 minutes, then transfer the brownies out of the pan and onto a cooling rack. Allow to cool completely before serving.


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