Vegan Beet Pasta Sauce | Min Yx Games Vegan Beet Pasta Sauce | Min Yx Games
Vegan & Vegetarian

Vegan Beet Pasta Sauce

Toss your favorite pasta with spinach and creamy cashew vegan beet pasta sauce that gets its unique pink color from roasted beets. Topped with dollops of sun-dried tomato cashew cheese and green onions. This quick and colorful dinner is perfect for Valentine’s Day, spring or summer! Dairy-free, vegan…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1 large red beet, roasted and peeled
  • 1/2 cup cashews
  • Juice of 1 large lemon
  • 1/2 tsp garlic powder
  • 1 cup vegetable broth (Add more if you prefer the sauce to be thinner)
  • 2 Tbsp olive oil
  • 1 medium sweet onion, thinly sliced
  • 8 oz bag of frozen spinach
  • Sea salt and pepper to taste
  • Sun-dried tomato cashew cheese
  • Sliced green onions for garnish
  • 1 box of your favorite pasta

Preparation Method

  1. Preheat the oven to 400 degrees. (This recipe only calls for one cooked beet but I usually roast a few at a time. You can freeze the extra beets for the future!)
  2. Drizzle olive oil over and salt on each beet. Cover with parchment or foil and roast for one hour. 
  3. Remove the beets from the oven and let cool until you can handle them without burning yourself. Use a paper towel to carefully peel off the skin.
  4. Add the cooled roasted beet, cashews, lemon juice, garlic powder, vegetable broth, salt, and pepper to a high powered blender.
  5. Blend on high until the sauce is smooth and creamy. Set aside.
  6. In a large saute pan, saute the onion in olive oil for 5-8 minutes, or until translucent.
  7. Add the frozen spinach and cook until fully defrosted. Season with salt and pepper.
  8. In a separate pot, boil salted water and cook your noodles of choice.
  9. Once the noodles are cooked, drain the water (reserve 1/2 a cup in case you want to thin the sauce) and pour the noodles into the pan with the spinach and onions.
  10. Pour the beet sauce over the noodles and stir to coat everything evenly.
  11. Top the pasta with dollops of cashew cheese and sliced green onions.

Enjoy it!!

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