Vegan Butternut Squash Tacos & Chipotle Black Beans | Min Yx Games Vegan Butternut Squash Tacos & Chipotle Black Beans | Min Yx Games
Vegan & Vegetarian

Vegan Butternut Squash Tacos & Chipotle Black Beans

Vegan butternut squash tacos with chipotle black beans are bound to be your new favorite meal…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 22 minute  –  Cooking time : 25 minutes  ]

  • 3 cups diced butternut squash
  • 1 teaspoon smoked paprika
  • 3 tablespoons extra virgin olive oil divided
  • 1-2 chipotle peppers in adobo diced 
  • 1/3 cup diced red onions
  • 1 cup black beans
  • 1 teaspoon cumin
  • 1 avocado
  • 1 tablespoon lime juice
  • handful cilantro diced
  • 6-8 corn tortillas
  • lime to garnish

Preparation Method

  1. Preheat oven to 425 degrees.
  2. In a bowl toss together squash, 1 tablespoon olive oil, paprika, and salt.
  3. Bake in preheated oven on an aluminum foil-lined baking sheet for 20-25 minutes or until soft.
  4. Heat pan over medium heat and add 1 tablespoon olive oil.
  5. Add red onions and chipotle peppers. Cook for a couple mins and add the black beans.
  6. Add cumin and salt. Cook for a few minutes, mixing occasionally.
  7. In a blender or food processor combine avocado, lime juice and 1 tablespoon olive oil.
  8. Blend until smooth. Add salt to taste.
  9. Heat corn tortillas on the skillet for 10-20 seconds per side.
  10. Top tortillas with squash, black beans, avocado crema, squeeze of lime juice and cilantro.

Enjoy it!!

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