Vegan & Vegetarian
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Vegan Carrot Cake Cookies

Custom Keto Diet

These Gluten-Free Vegan Carrot Cake Cookies are soft and chewy, fruity and fragrant, and healthy enough for breakfast…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 30 g (1/8 cup) coconut oil (or sub olive or vegetable oil)
  • 4 tablespoons maple syrup (or sub any other sweetener)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice (or a mixture of cinnamon, nutmeg, and cloves)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 100 g (3.5oz) carrots, grated (one medium-sized carrot)
  • 3 tablespoons desiccated coconut
  • 25 g (1/4 cup) walnuts, roughly chopped
  • 60 g (1/2 cup) ground almonds
  • 150 g (1 1/2 cup) rolled oats (ensure gluten-free if necessary)
  • 100 g (2/3 cup) raisins
  • 250 ml (1 cup) milk, any kind

Preparation Method

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  2. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
  3. Once melted, add all the other ingredients to the same bowl
  4. Mix well, adding a tiny splash more milk if it’s looking too dry
  5. Take a heaped tablespoon of the mixture and use your hands to form it into little patties
  6. Lay it out onto a baking tray lined with greased baking paper
  7. Repeat until the rest of the batter is used up – you should be able to make 16 cookies
  8. Bake in the oven for around 15 minutes until golden brown
  9. Leave to cool completely before storing in an airtight container – keeps for a good few days

Enjoy it!!

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