Vegan Corn Fritters | Min Yx Games Vegan Corn Fritters | Min Yx Games
Vegan & Vegetarian

Vegan Corn Fritters

Vegan Aussie Breakfast Corn Fritters. Super yummy, perfect for breakfast or anytime, these sweet corn fritters will be loved by everyone in the family…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

For the Fritters

  • 2 cobs of corn – remove the kernels (or 1.5 cups frozen)
  • 2 spring onions, finely chopped
  • 3-4 tsp of fresh parsley
  • 2/3 cup plain flour
  • 3 Tbs ground linseed with 3-4 Tbs water
  • salt and pepper to taste
  • Olive oil for frying (approx 1 Tbs)

For the Tomatoes

  • 5-6 cherry tomatoes per person
  • 1/2 a chili (optional)
  • 2-3 garlic cloves smashed
  • Small bunch of fresh thyme (or 1 tsp dried)
  • Salt & Pepper to taste
  • Olive oil for sauteeing.

Preparation Method

For the Fritters

  1. Mix the corn & spring onions & parsley with the flour, salt & pepper. The flour should just coat the corn.
  2. Add the linseed and water mix and combine. The mixture should start to resemble a batter. Add a little more water if it’s looking dry.
  3. Heat the oil in a large frying pan and drop in tablespoons of the mix, flattening them with a fish slice.
  4. In the meantime, pop the tomatoes into a saucepan with the olive oil, chili, herbs, and garlic and cook over a medium heat with the lid on.
  5. You want to cook the tomatoes so they blister and soften.
  6. Flip the fritters over after 5 mins or so and cook on the other side.
  7. Serve the fritters with the tomatoes and some slices of avocado.

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