Vegan Cucumber Avocado Sandwich & Tofu Cream Cheese | Min Yx Games Vegan Cucumber Avocado Sandwich & Tofu Cream Cheese | Min Yx Games
Vegan & Vegetarian

Vegan Cucumber Avocado Sandwich & Tofu Cream Cheese

This Cool Cucumber Avocado Sandwich with Tofu Cream Cheese has it all! It’s an easy, tasty lunch to pack for kids or adults. Vegan…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 1 14-ounce block firm tofu, pressed for 15 minutes*
  • 1/4 cup cashews, soaked overnight**
  • 5-6 tablespoons unsweetened non-dairy milk
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon coconut sugar
  • 1 teaspoon nutritional yeast
  • 1/2 teaspoon salt
  • 1 probiotic capsule, split to release powder
  • 2 teaspoons dried dill
  • 1 teaspoon dried chives
  • 1 teaspoon dried basil
  • 4 slices Silver Hills Bakery Mack’s Flax Bread
  • 1 cup baby spinach
  • 1/2 large cucumber, or 1 small
  • 1 medium avocado, sliced

Preparation Method

  1. In a blender or food processor, add tofu, cashews, non-dairy milk, lemon juice, vinegar, sugar, nutritional yeast, salt, and probiotic powder.
  2. Blend until smooth, adding more non-dairy milk if needed for a thinner consistency.
  3. Add dill, chives, and basil; stir to combine thoroughly.
  4. Toast bread slices.
  5. Top two pieces of toast with a generous amount of tofu cream cheese, then top one with half of the spinach and half of the cucumber slices;
  6. Top the other one with half of the avocado slices. Form a sandwich. 

Enjoy It!!

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