Vegan Grilled Cauliflower Steaks & Scallions... | Min Yx Games Vegan Grilled Cauliflower Steaks & Scallions... | Min Yx Games
Vegan & Vegetarian

Vegan Grilled Cauliflower Steaks & Scallions…

Slicing the cauliflower into steaks from the middle helps the head stay intact as you cut…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 1 large head cauliflower
  • 6 tablespoons vegetable oil, divided, plus more for the grill
  • 1 bunch scallions, trimmed
  • Kosher salt, freshly ground pepper
  • 1 1-inch piece ginger, peeled, grated
  • 1 garlic clove
  • ½ cup (packed) fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • Gochugaru (Korean red pepper powder), toasted black sesame seeds, and sesame oil (for serving)

Preparation Method

  1. Remove leaves and trim the stem of cauliflower, leaving core intact.
  2. Place cauliflower, core side down, on a work surface.
  3. Starting at the midline of the cauliflower, slice from top to bottom into four ½” “steaks” (reserve any florets that break loose).
  4. Prepare a grill for medium-high heat and lightly oil grate.
  5. Drizzle cauliflower steaks, florets, and scallions with 4 Tbsp. oil; season with salt and pepper.
  6. Grill scallions, turning occasionally until charred in spots, about 2 minutes.
  7. Grill cauliflower steaks until tender and charred in spots, 8–10 minutes per side.
  8. Grill any loose florets in a grill basket, tossing often until cooked through, 5–7 minutes.
  9. Blend ginger, garlic, cilantro, lime juice, and remaining 2 Tbsp.
  10. Oil in a food processor, thinning with water if needed, until sauce is the consistency of yogurt; season with salt.
  11. Arrange cauliflower and scallions on a platter. Sprinkle with gochugaru and sesame seeds and drizzle with sesame oil.
  12. Serve with cilantro sauce alongside.

Enjoy it!!

Article Source

Prev post
Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free