Vegan Jamaican Jerk Cauliflower Tacos & Mango Salsa | Min Yx Games Vegan Jamaican Jerk Cauliflower Tacos & Mango Salsa | Min Yx Games
Vegan & Vegetarian

Vegan Jamaican Jerk Cauliflower Tacos & Mango Salsa

Perfect for a meatless meal and allergy-friendly:) You can also serve these with kidney or black beans for an extra topping…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

For the Cauliflower-

  • 1 large cauliflower cut into bite-sized florets
  • 1/2 Tbsp garlic powder
  • 1 tsp cayenne less if you’re sensitive to spicy foods
  • 2 Tbsp olive oil
  • 2 tsp onion powder
  • 2 tsp dried thyme
  • 2 tsp dried parsley
  • 2 tsp Himalayan pink salt
  • 1 tsp smoked paprika
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon

For the Mango Salsa-

  • 1 1/2 C chopped red cabbage
  • 1/2 C sliced green onions
  • 1 mango diced small
  • 1/2 lime juiced
  • Handful cilantro chopped
  • Light Himalayan pink salt and pepper

Additional Ingredients-

  • Warm tortillas

Preparation Method

  1. Preheat oven to 400º.
  2. Place cauliflower florets on a large baking sheet covered in parchment paper and drizzle with olive oil.
  3. In a separate small bowl, mix spices together. Sprinkle spice mixture over cauliflower*, and pop in the oven.
  4. Bake for 20 minutes, or until cauliflower is fork tender and golden brown.
  5. Meanwhile, make the salsa. Mix together salsa ingredients in a medium bowl and set aside.
  6. To assemble, stuff warmed tortillas with roasted cauliflower and mango salsa. Serve.

Enjoy it!!

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