Vegan Mushroom Soup

This vegan mushroom soup recipe is loaded with pounds of mushrooms, garlic, and so much earthy flavor! If you love mushrooms then this soup is for you! Vegan, dairy-free, and gluten-free…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 35 minutes  ]

• 2 Tbsp coconut oil
• 1 medium sweet Vidalia onion, diced
• 2.5 lbs cremini mushrooms, sliced (or any combination of mushrooms you like)
• 5-6 garlic cloves, minced
• 1 1/4 tsp thyme
• 1-quart vegetable broth (low sodium)
• 1 14 oz can coconut cream
• 1/2 cup coconut milk (carton)
• Sea salt and pepper to taste
• Optional: White truffle oil and chives to garnish

Preparation Method

1. Saute the diced onions in coconut oil for 5 minutes. Season with a pinch of salt.
2. Add the mushrooms, cover, and cook for 10 minutes or until soft.
3. Add thyme and garlic, cook for 30 seconds.
4. Pour in the vegetable broth, cover, and bring to a low simmer for 30 minutes.
5. Use a hand blender and carefully blend the soup until you achieve a chunky consistency.
6. Stir in the coconut cream, milk, salt, and pepper. Cover and cook for 5 additional minutes or until heated through.
7. Garnish with chives and a swirl of truffle oil.

Enjoy it!!