Step up Pizza Friday with this Vegan Pesto Pizza with Balsamic Glaze. It is fresh, green and simple. Perfect pizza for Spring…
- 16 oz. pre-made pizza dough
- 1/2 cup pre-made pesto recipe links above
- 1 large tomato sliced in rounds
- 1/4 cup vegan parmesan
- 1 cup mixed salad greens
- 1/4 cup pine nuts
- balsamic glaze to taste
- red pepper flakes to taste (optional)
One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
Preheat oven to 475 degrees.
Spray a 16″ round baking sheet (or baking sheet of choice) with non-stick spray.
Place dough on the sheet and stretch to the desired shape.
Add pesto to the dough and spread evenly, leaving an inch of crust along the border.
Top with tomato slices and parmesan. Place in the oven 12-17 minutes, or until crust is brown and crispy.
Remove from the oven and top with salad greens*, pine nuts, balsamic glaze and red pepper flakes.