Vegan Snickers Rice Crispy Treats | Min Yx Games Vegan Snickers Rice Crispy Treats | Min Yx Games
Vegan & Vegetarian

Vegan Snickers Rice Crispy Treats

A decadent dessert of chocolate, gooey caramel mixed with peanuts and a crunchy crispy layer! Gluten-free and 10 ingredients…

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • Top and Bottom Chocolate Layers:
  • 200g vegan dark chocolate (I used 85% cacao)
  • 1 tsp unrefined coconut oil

Rice Crispy Layer:

  • 1/4 cup unrefined coconut oil
  • 2 tbsp rice malt syrup
  • 1 1/2 tbsp natural peanut butter
  • 1 tsp vanilla extract
  • 2 cups rice puffs*

Caramel and Peanut Layer:

  • 3 tbsp unsweetened almond milk
  • 1 1/2 tbsp natural peanut butter
  • 1 tsp vanilla extract
  • 15 Medjool dates pitted and cut into quarters (about 1 1/3 cups when chopped)
  • 1/2 cup peanuts, roughly chopped (I used roasted and lightly salted)

Preparation Method

Bottom Chocolate Layer:

  • Line a 20cm square baking pan with baking paper.
  • Add 100g of chocolate and 1/2 tsp of coconut oil into a small pot over low heat.
  • When it’s just melted, take it off the heat and pour onto the bottom of the
  • baking pan, making sure it’s an even layer.
  • Place in the freezer while making the rice crispy layer.

Rice Crispy Layer:

  • Add coconut oil, rice malt syrup, peanut butter, and vanilla extract into a medium saucepan on low heat and cook until just melted.
  • Take it off the heat and mix in the rice puffs and stir until they’re all coated.
  • Add this into the pan on top of the chocolate, making sure to press it down firmly.
  • Place this in the freezer while making the caramel and peanut layer.

Caramel and Peanut Layer:

  • Add all the ingredients except for the peanuts into a high-speed blender, adding the wet ingredients first making it easier to mix.
  • Blend until smooth.
  • You will have to stop a few times to mix it up until the caramel gets going.
  • Add an extra splash of milk if needed.
  • Mix in the chopped peanuts, then adds this on top of the rice crispy layer, trying to get it as even as you can.
  • Freeze this while making the top chocolate layer.

Top Chocolate Layer:

  • Add the remaining 100g of chocolate and 1/2 tsp coconut oil into a small pot over low heat.
  • When it’s just melted, take it off the heat and set aside.
  • Take out the pan from the freezer.
  • Now that the caramel and peanut layer is a little firmer, I like to use a spoon to smooth out the caramel layer further.
  • Pour the chocolate over evenly and freeze for 30 minutes.
  • Slice into 16 squares. Store these in the freezer.

Min Yx Games

Join our Private FB Group For Free

Join our Private FB Group For Free