Vegan Tempeh Reubens | Min Yx Games Vegan Tempeh Reubens | Min Yx Games
Vegan & Vegetarian

Vegan Tempeh Reubens

Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich “meat” in this deli classic. Look for Follow Your Heart vegan cheese, which melts better than other brands…


Seasoned Tempeh

  • 1/4 cup Bragg Liquid Aminos
  • 1 small onion, quartered
  • 2 cloves garlic, peeled
  • 1 bay leaf
  • 1 8-oz. pkg. tempeh, sliced

Thousand Island Dressing

  • 1/4 cup vegan mayonnaise
  • 3 Tbs. relish
  • 2 Tbs. ketchup


  • 16 slices rye bread
  • 5 oz. vegan Monterey Jack cheese, sliced
  • 2 cups sauerkraut

Preparation Method

To prepare Seasoned Tempeh:

  1. Combine liquid aminos, onion, garlic, bay leaf, and 2 cups water in a saucepan over medium heat.
  2. Add tempeh slices, and bring to a simmer.
  3. Reduce heat to medium-low, and simmer 20 minutes.
  4. Cover, and let tempeh cool in broth.

To make Thousand Island Dressing:

  1. Stir together mayonnaise, relish, and ketchup in small bowl.

To make Sandwiches:

  1. Toast 8 slices bread. Set aside. Drain tempeh, and discard liquid, onion, garlic, and bay leaf.
  2. Place 3 slices tempeh on each slice of remaining bread.
  3. Top with cheese slices.
  4. Toast or broil 3 to 5 minutes, or until cheese has melted.
  5. Top each sandwich with 1/4 cup sauerkraut. Spread toasted bread slices with Thousand Island Dressing.
  6. Place tops on sandwiches, and slice in half.

Enjoy it!!

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