Vegan Tomato & Cabbage Tabbouleh | Min Yx Games Vegan Tomato & Cabbage Tabbouleh | Min Yx Games
Vegan & Vegetarian

Vegan Tomato & Cabbage Tabbouleh

A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 1 cup bulgur (not quick-cooking)
  • ½ medium head green cabbage, cut into 1”-thick wedges, then very thinly sliced crosswise (about 4 cups)
  • 1 small sweet onion (such as Vidalia), finely chopped
  • 4 cups assorted small tomatoes, halved, quartered if large
  • 3 cups coarsely chopped fresh mint
  • ¾ cup olive oil
  • ¼ cup fresh lemon juice
  • 1 teaspoon Aleppo pepper or ½ crushed red pepper flakes
  • Kosher salt

Preparation Method

  1. Place bulgur in a large bowl and add 1½ cups boiling water.
  2. Let soak until softened and water is absorbed, 40–45 minutes.
  3. Toss bulgur, cabbage, onion, tomatoes, mint, oil, lemon juice, and Aleppo pepper in a large bowl to combine; season with salt.
  4. DO AHEAD: Tabbouleh (without oil and lemon juice) can be made 4 hours ahead.
  5. Toss with oil and lemon juice just before serving.

Enjoy it!!

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