Vegetable Barley Soup | Min Yx Games Vegetable Barley Soup | Min Yx Games
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Vegetable Barley Soup

his vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both healthy and filling…

You’ll need :

  • 1 large carrot, peeled, halved lengthways, chopped
  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 1/2 cup pearl barley, rinsed
  • 2 celery stalks, leaves reserved, stalks chopped
  • 400g can whole peeled tomatoes
  • 1 large zucchini, halved lengthways, chopped
  • 1 tablespoon Massel chicken style stock powder
  • 4 middle bacon rashers, trimmed, chopped

How to make it:

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion, carrot, bacon and celery stalk.
  3. Cook for 10 minutes or until onion has softened.
  4. Add tomato, zucchini, stock powder, and 6 cups cold water.
  5. Bring to the boil. Add barley. Reduce heat to low.
  6. Simmer, partially covered, for 40 minutes or until barley is tender.
  7. Chop reserved celery leaves. Stir into soup. Serve.

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