If you are looking for the best dinner for tonight, this is the perfect recipe that you should try! This recipe is not only very delicious but it is also very easy to cook. I have listed all the steps that will guide you to perfection! By the way, be very generous with the cheese. Thank me later! I hope you all love this. Enjoy!
1 (12 ounces) package rotini pasta
2 cups half-and-half cream
½ cup butter
⅔ cup freshly grated Parmesan cheese
½ teaspoon dried basil leaves
½ teaspoon dried oregano
½ teaspoon chopped fresh chives
½ teaspoon chopped fresh parsley
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves – cubed
½ green bell pepper, chopped
½ red bell pepper, chopped
Step 1: Place a large pot on the stove and turn the heat to high.
Step 2: Pour enough water to submerge the pasta and add about 1 tablespoon of salt then bring to a boil.
Step 3: Add in the pasta and cook for 10 minutes or until the texture is firm and al dente’.
Step 4: Drain the pasta and seat aside.
Step 5: Place a saucepan on the stove and turn the heat to medium then combine butter and half-and-half of the pasta.
Step 6: Stir and allow the mixture to boil lightly until it reduces to 1 and 1/2 cups.
Step 7: Turn off the heat and remove the pan. Add in cheese, oregano, parsley, chives, and basil. Whisk until well mixed. Cover the pan with a lid and set aside.
Step 8: Place a large skillet on the stove and turn the heat to medium.
Step 9: Add a little oil and saute’ the chicken on both sides until it turns light brown.
Step 10: Add in the red and green bell peppers and stir. Cook until the chicken is cooked through and the vegetables are tender.
Step 11: In a large casserole dish, add in the cooked pasta, chicken mixture, and sauce. Stir until well mixed.
Step 12: Serve warm and enjoy!
Per Serving: 467.9 calories; protein 27g 54% DV; carbohydrates 22.4g 7% DV; fat 30.1g 46% DV; cholesterol 126.3mg 42% DV; sodium 326.1mg 13% DV.