Weight Watchers Cheesy Chili-Mac Goulash | Min Yx Games Weight Watchers Cheesy Chili-Mac Goulash | Min Yx Games
Weight Watcher's ( S.P )

Weight Watchers Cheesy Chili-Mac Goulash

I’ve been doing pretty well on my Weight Watchers trek – I lost 10 pounds in the first month! That said, I’m cooking a lot more and packing my lunch a LOT more. One of my favorite comfort foods growing up was Goulash (well at least that’s what my Dad called it). 

Ingredients   [ For 4 to 5 people ]    [  Preparation time : 12 minute  –  Cooking time : 35 minutes  ] 

7 Smart Point µon Weight Watchers

  • 1 spray(s) cooking spray
  • 2/3 pound uncooked lean ground beef
  • 2 medium uncooked onion(s), chopped
  • 29 oz canned stewed tomatoes, Mexican-style (undrained)
  • 2 1/2 cup(s) canned tomato juice
  • 4 oz canned green chili peppers, diced, drained
  • 2 tsp chili powder
  • 1 1/2 serving(s) uncooked macaroni, elbow-size
  • 31 oz canned pinto beans, rinsed and drained canned pinto beans, rinsed and drained
  • 1/2 cup(s) low-fat, shredded Cheddar cheese

Preparation Method

  1. Coat a large skillet with cooking spray; set over medium-high heat.
  2. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks about 10 minutes; drain off fat.
  3. Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.
  4. Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender about 15 minutes.
  5. Spoon chili into bowls and sprinkle with cheese. Yields about 1 cup chili and 1 tablespoon cheese per serving.


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