Weight Watcher's Cinnamon Rolls Muffins | Min Yx Games Weight Watcher's Cinnamon Rolls Muffins | Min Yx Games
Weight Watcher's ( S.P )

Weight Watcher’s Cinnamon Rolls Muffins

These muffins are like cinnamon rolls, unrolled. De-rolled. They’re really ‘drop cinnamon rolls’ (think drop biscuits). They’ll make you hear sweet sweet breakfast music…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

Wet Ingredients:

  • ¾ cup of sugar
  • 1 egg
  • ⅓ cup of oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • pinch of salt

Cinnamon sugar mix:

  • ¼ cup of granulated sugar
  • 2 teaspoons of cinnamon
  • ¼ cups of crushed nuts (optional)

To glaze and dress up:

  • Homemade caramel sauce
  • Cream cheese icing

Preparation Method

  1. Preheat your oven to 375 degrees.
  2. Line a 12 cup standard muffin pan with baking paper and set aside.
  3. In a small bowl mix the cinnamon sugar ingredients and set aside.
  4. In a large bowl mix, the wet ingredients using a whisk until all ingredients are well blended.
  5. In a smaller bowl, whisk the dry ingredients together.
  6. Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.
  7. Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.
  8. Bake for 18 minutes until done
  9. While still warm glaze with homemade caramel sauce and cream cheese icing

Enjoy it!!

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