Weight Watcher’s Cinnamon Sugar Cheesecake Bars

I’m going to start this post off by saying everyone should have this dessert recipe in their files! I have had this recipe for Cinnamon Cheesecake Bars for around 10 years now…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• 2 tubes crescent dough
• 16 oz cream cheese
• 1 egg
• 1 cup sugar, divided
• 1 tsp vanilla
• 2 Tbsp. cinnamon

Preparation Method

1. Preheat oven to 350°F/180°C.
2. In a bowl, beat cream cheese until smooth. Then, add 1/2 cup sugar, egg, and vanilla, and beat until smooth.
3. Roll out crescent dough and pinch the seams together.
4. Next, in a small bowl, mix the remaining 1/2 cup sugar with the cinnamon.
5. In a greased 9×13 baking dish, sprinkle half of the cinnamon sugar.
6. Lay down one crescent dough rectangle. Spread on cream cheese filling.
7. Top with the other crescent dough rectangle, and sprinkle on the remaining cinnamon sugar.
8. Bake 30 minutes. Cool completely then cut into 12 squares, and enjoy.

Enjoy it!!