Weight Watcher's Mixed Berry Tartlets | Min Yx Games Weight Watcher's Mixed Berry Tartlets | Min Yx Games
Weight Watcher's ( S.P )

Weight Watcher’s Mixed Berry Tartlets

Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 10 whole graham cracker sheets*, broken into 1-inch pieces (160g)
  • 1 large egg white
  • 2 tbsp brown sugar, unpacked
  • 3 tbsp unsalted butter, melted and cooled
  • pinch kosher salt
  • 1/4 cup heavy whipping cream
  • 1 tsp sugar
  • 1/4 tsp vanilla extract
  • 1 1/2 oz good quality dark chocolate
  • 2 cups mixed berries (strawberries, raspberries, & blueberries)
  • chocolate shavings (optional)

Preparation Method

  1. Heat the oven to 325F degrees. Line a 12-cup muffin tin with paper liners.
  2. In a food processor, break down the graham cracker pieces to fine, even crumbs.
  3. In a medium bowl, combine the graham cracker crumbs, egg white, brown sugar, butter and kosher salt. 
  4. Mix with a fork until thoroughly and evenly combined.
  5. Evenly distribute the crumbs (about 1 1/2 tbsp each) among the muffin cups and press them into an even layer on the bottom and up 2/3 of the sides of the liner.
  6. Bake for 10 to 12 minutes until crust is beginning to brown, rotating the pan halfway through baking.
  7. Meanwhile, combine the cream, sugar, and vanilla.
  8. With a metal whisk or hand mixer, whip the cream to medium peaks or desired stiffness.
  9. Set aside in refrigerator 2 to 3 minutes, or until ready to use.
  10. Place the chocolate in a microwave-safe bowl and heat at 50% power for 1 minute. 
  11. Stir the chocolate and continue to heat at 30-second intervals until melted.
  12. When the crust is completely cool, carefully remove the paper liner.
  13. Spoon 1/2 tsp melted chocolate onto the bottom of the crust.
  14. Place the cups in the freezer for at least 30 minutes to set.
  15. Once the chocolate is set and crust is firm, top the chocolate with berries and whipped cream.
  16. Top with chocolate shavings, if using.
  17. Repeat with the remaining crusts. Serve immediately.

Enjoy it!!

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