Weight Watcher's ( S.P )
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Weight Watcher’s Roasted Garlic Lemon Broccoli

Custom Keto Diet

When I put lemon slices on pizza earlier this year, a few people were a little skeptical about that idea. But if you cut them thin, you can totally eat them! They’re chewy and delicious, giving a burst of citrus flavor to any dish you add them to…

Ingredients   [ For 7 to 8 people ]    [  Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

  • 2 heads broccoli, separated into florets
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon juice

Preparation Method

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper, and garlic.
  3. Spread the broccoli out in an even layer on a baking sheet.
  4. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes.
  5. Remove and transfer to a serving platter.
  6. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

Enjoy it!!

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