Weight Watcher's Twice-Baked Potatoes | Min Yx Games Weight Watcher's Twice-Baked Potatoes | Min Yx Games
Weight Watcher's ( S.P )

Weight Watcher’s Twice-Baked Potatoes

The best Potatoes recipe Here is another way to make baked potatoes… This Recipe comes with only 2 Weight Watchers Smart Points…

Ingredients

  • 3 large baking potatoes
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup Light Sour Cream
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon paprika

Preparation Method

  1. Heat oven to 400 degrees F.
  2. Pierce potatoes in several places with tip of sharp knife.
  3. Bake 1 to 1-1/4 hours or until tender.
  4. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  5. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended.
  6. Spoon into shells; top with remaining cheese and paprika.
  7. Bake 20 minutes or until heated through.

Enjoy it!!

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